FIELD NOTES: All corn is Indian corn

There's a good chance that when your family gathers (or gathered, depending on when you read this) around the table this Thanksgiving, one of the dishes set in front of you will be corn. Corn is arguably the most traditional Thanksgiving food, as it is one that we are sure was served at the original Thanksgiving in Plymouth in 1621. But the corn that the Wampanoag shared with the Pilgrims that day was very different from what you will put on your table.

Corn was cultivated by the indigenous peoples of North America for more than a thousand years by the time the Pilgrims arrived. Originally a type of tall grass called teosinte with a dozen kernels no larger than the ball of a ballpoint pen, it was selectively bred over hundreds of generations until a handful of varieties resembling what we today call "Indian corn" were created. Technically, all corn is Indian corn since all of the varieties we grow today trace their roots back to those developed by Native Americans.

The corn most likely served at the first Thanksgiving is known today as Abenaki Rose. It is a type of flint corn grown by tribes throughout New England, Newfoundland, and Quebec. Flint corn, along with beans and squash - the Three Sisters - formed the basis of indigenous diets. Abenaki Rose kernels have a hard outer shell (hence the flint designation), with pink kernels typically forming bands or halos on the mostly pale yellow cobs. It has a much lower water and sugar content than the yellow and white sweet corn we usually eat today, making it well adapted to cold northeast weather.

Abenaki Rose and several other indigenous cultivars are available through specialty seed catalogs. The types most generally grown and sold commercially as decorative Indian corn are Pima White and Glass Gem. However, it is essential to note that all these corn varieties are edible. Because of the lower sugar content, indigenous corn cultivars tend to have a flavor that is often described as "nuttier" than sweet corn, and while occasionally eaten whole, it was traditionally ground and baked into "journey cakes," which were easily stored and carried.

Comments

Don't Listen to the Old Man in the Pickup Truck

As economic development director for Anson County, I strongly urge you to vote FOR the Mixed Beverage* Election November 8th. But, more importantly, I encourage you to listen to the voices of the young professionals upon whom the future of the county will depend. If you look closely at the lower right-hand corner of the blue and white signs urging a FOR vote on Mixed Beverages, you will see they are paid for by YP Anson. So what is YP Anson? Is it some political action committee funded by out-of-state alcoholic beverage manufacturers and casino owners? No, it's Young Professionals Anson, an organization made up of and funded entirely by local business people and community members under the age of 40. They are the bankers, real estate agents, lawyers, shop owners, entrepreneurs, factory managers, and tradespeople who will lead Anson County into the next decade and beyond. Most of them were born and raised here, left to get a college education, and chose to return and raise a family...

FRIDAY MATINEE: Midnight Mass (🍺🍺🍺🍺)

I held off writing this review until I had seen all seven episodes of the new Netflix limited series “Midnight Mass.” I’ve been burned in the past by shows that start out well and then devolve into silliness as they progress. While “Mass" doesn’t completely stick the landing, I think even the East German judge would give it a solid 9. Taken as a whole, I think it is as effective a piece of horror as the combined “It” movies from a few years ago, and right on par with “Hereditary” and “Midsommar.” The story revolves around a man returning to his childhood island home after a prison stay for a drunk driving accident that killed a teen girl. Coincidentally, it is the same day the island’s beloved elderly priest, Monsignor Pruitt is supposed to return from a trip to the Holy Land. Unfortunately, the priest has taken ill and is being treated on the mainland. A temporary priest arrives to take his place. The story takes a little while to get going, and anyone who’s familiar with t...

FRIDAY MATINEE: Ghostbusters: Afterlife (🍺🍺)

I was surprised by the raucous crowd in the theater last night for a showing of Ghostbusters: Afterlife. The original Ghostbusters was always a perfectly okay movie to me. I liked it, didn't love it. The tone didn't resonate with me. It wasn't quite funny enough to work as a comedy, and it definitely wasn't scary enough to work as a horror film. I first realized that other people had different ideas about it as a cultural touchstone when the 2016 remake, featuring an all-female cast, was received with violent rhetoric usually reserved for religious extremism and SEC football. It seems that a relatively significant group of teenagers from the 1980s consider it one of the greatest motion pictures of all time, right up there with Sixteen Candles and The Breakfast Club. Our Town Cinemas was packed with those die-hards, their children, and (gasp!) grandchildren last night. Apparently, they got what they came for since they gave the movie a standing ovation at its completio...

John B. Marek

Search This Blog