Skip to main content

FIELD NOTES: OCD in nature; good luck with that

A couple of weeks after my wife and I moved onto our first home, an old farmhouse midway between Bowling Green and Perrysburg, Ohio, I got up, went to the kitchen, poured myself a glass of juice, and put two pieces of white bread in the toaster. As I reached to depress the lever to begin toasting, a brown object the size of my thumb scurried from under the toaster, across the counter, and out of sight behind a cabinet. Fifteen minutes later, I was standing in the mousetrap aisle of the Bowling Green ACE hardware store, looking for answers.  

Someone had clearly taken the old adage, “build a better mousetrap, and the world will beat a  path to your door,” to heart, as there were dozens of different ways to rid your home of vermin. Since we had just acquired a beagle puppy, poisons were definitely out, but that still left a bewildering array of traps, both “humane” and much less so. In the end, I opted for a two-pack of the traditional spring-wire on wood base but hedged my bet with a half-dozen glue traps.  

Over the next several weeks, I successfully trapped five mice, four of them in the spring-wire traps. I only managed to catch one in a glue trap, although the fact that those traps were rarely in the same place in the morning as I had placed them the night prior indicated that they were also getting their share of action. One even ended up in a different room, a feat of mouse athleticism I didn’t want to think about too deeply. 

To be clear, I have no particular fear of mice, although the one in the toaster was kind of disturbing. No, what the mice triggered was a mental issue far more damaging than simple musophobia, obsessive-compulsive disorder, or OCD for short. 

From an early age, I had to have things just so. Symmetry. Spacing. Angles. Proportion. The L-shaped living room of the old farmhouse had already done a number on my OCD since there was no way to arrange our existing furniture in a manner that appealed to my sense of “order.”  The mice were a further intrusion on the “perfection” of our Little House on the Highway. Never mind that an old house in the middle of hundreds of acres of farmland is undoubtedly going to have a field mouse or two.

Nature is funny that way. It is often said that “God doesn’t build in straight lines,” but that isn’t precisely true. Think of spiderwebs, crystals, and rock strata – lots of straight lines and exact angles. A more valid aphorism might be that nature laughs at man’s attempts to constrain it. As I’ve become more invested in the natural world, I have, by necessity, shelved most of my OCD  tendencies, but this time of year is especially hard. My natural inclination is to pull up spent vegetables and flowers to keep the garden looking tidy. But that deprives the birds and bees of a final few weeks of nourishment before the winter winds blow and allows those winds to wreak havoc on the soil. It is much better for the environment to leave those brown stalks, decaying roots, and remnants of seed pods in place until at least the first good freeze, and in most cases for the whole winter. It may not look great to our human eyes, but the cardinals and bluejays don’t have a subscription to Beautiful Garden magazine. 

Comments

Popular posts from this blog

FRIDAY MATINEE: Midnight Mass (🍺🍺🍺🍺)

I held off writing this review until I had seen all seven episodes of the new Netflix limited series “Midnight Mass.” I’ve been burned in the past by shows that start out well and then devolve into silliness as they progress. While “Mass" doesn’t completely stick the landing, I think even the East German judge would give it a solid 9. Taken as a whole, I think it is as effective a piece of horror as the combined “It” movies from a few years ago, and right on par with “Hereditary” and “Midsommar.”  The story revolves around a man returning to his childhood island home after a prison stay for a drunk driving accident that killed a teen girl. Coincidentally, it is the same day the island’s beloved elderly priest, Monsignor Pruitt is supposed to return from a trip to the Holy Land. Unfortunately, the priest has taken ill and is being treated on the mainland. A temporary priest arrives to take his place.  The story takes a little while to get going, and anyone who’s familiar with t...

You Label Me, I'll Label You

Sometime around 1970, my parents acquired a "high tech" device known as a Label-It. Manufactured by the DYMO Corporation, the Label-It was an embossing tape printing system that produced a sticky-backed plastic strip onto which the user could custom-print words or short phrases; or for that matter I suppose all the great works of literature, given enough patience and an unlimited supply of tape. The Label-It was gun-shaped with a horizontal alpha-numeric wheel on top. You loaded a spool of plastic tape into the back and fed it through the embossing head. By arranging the wheel so that the desired number or letter was over the tape and pulling the "trigger," the head forced the tape against the raised character and, due the physical properties of the plastic, a white image of the character was transferred to the tape. When the entire word was finished, you hit the "cut" button and removed the label. It was fairly primitive by modern standards, but it was ...

FIELD NOTES: All corn is Indian corn

There's a good chance that when your family gathers (or gathered, depending on when you read this) around the table this Thanksgiving, one of the dishes set in front of you will be corn. Corn is arguably the most traditional Thanksgiving food, as it is one that we are sure was served at the original Thanksgiving in Plymouth in 1621. But the corn that the Wampanoag shared with the Pilgrims that day was very different from what you will put on your table.  Corn was cultivated by the indigenous peoples of North America for more than a thousand years by the time the Pilgrims arrived.  Originally a type of tall grass called teosinte with a dozen kernels no larger than the ball of a ballpoint pen, it was selectively bred over hundreds of generations until a handful of varieties resembling what we today call "Indian corn" were created. Technically, all corn is Indian corn since all of the varieties we grow today trace their roots back to those developed by Native Americans.  The...